Preppy Kitchen · by John Kanell★ 5.0 (62)
Hot Fudge Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 14G32% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky hot fudge sauce ready in five minutes. Perfect poured over ice cream, brownies, or waffles for an indulgent dessert topping.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup heavy cream ((240ml))
- ½ cup granulated sugar ((100g))
- ¼ teaspoon salt (optional)
- ½ cup unsalted butter ((113g))
- 6 ounces semi-sweet or bittersweet chocolate (finely chopped (170g))
- ¼ cup unsweetened natural cocoa powder ((20g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 14G32% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 14G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.