Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Hot Fudge Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 40G79% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate pudding cake that forms its own fudgy sauce as it bakes. Rich and comforting, served warm straight from the baking dish.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- ¾ cup light brown sugar
- ¼ cup unsweetened cocoa powder
- 1½ cups hot water
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 40G79% OF CAL
3G FIBER9G OTHER28G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 75mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.