Mel's Kitchen Cafe · by Mel★ 5.0 (9)
Hot Fudge Pudding Cake {9X13-inch Pan}
NUTRITION · PER SERVING37M COOK
CAL 27%·PRO 18%
CARBS 82G61% OF CAL
8G FIBER20G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fudgy chocolate cake that separates into a rich pudding layer as it bakes. Served warm with its built-in hot fudge sauce, it's an indulgent homestyle dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup natural unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 cup milk, preferably not skim
- 1/2 cup butter, melted
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 2 cups boiling water
At a glance
PER SERVING · TIME 37M
CAL 27%·PRO 18%
CARBS 82G61% OF CAL
8G FIBER20G OTHER54G TOTAL SUGAR
FAT 22G36% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 253mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.