Chef Savvy · by Kelley Simmons★ 5.0 (6)
Hot Fudge Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 56G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate pudding cake with a thick layer of hot fudge underneath moist chocolate cake. Warm and indulgent, best served as a dessert, potentially with ice cream.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- 1/2 light brown sugar
- 1 tablespoon instant coffee
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter (melted)
- 1 1/2 teaspoons vanilla extract
- 1 cup light brown sugar
- 1 1/4 hot water
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 8%
CARBS 56G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 201mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.