Mel's Kitchen Cafe · by Mel★ 4.8 (56)
Hot Fudge Pudding Cake
NUTRITION · PER SERVING34M COOK
CAL 19%·PRO 12%
CARBS 60G65% OF CAL
6G FIBER14G OTHER40G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate pudding cake with a fudgy center. Rich and decadent with a self-saucing quality. A comforting, simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup sugar
- ½ cup cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 4 tablespoons butter (melted)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- 1 cup boiling water
At a glance
PER SERVING · TIME 34M
CAL 19%·PRO 12%
CARBS 60G65% OF CAL
6G FIBER14G OTHER40G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 172mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.