The Recipe Critic · by Alyssa Rivers
Hot Fudge Peanut Butter Cup Cheesecake Brownies
NUTRITION · PER SERVING175M COOK
CAL 20%·PRO 10%
CARBS 45G46% OF CAL
3G FIBER5G OTHER37G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich brownies with creamy cheesecake and hot fudge swirled throughout, topped with peanut butter cups. Decadent and indulgent, perfect for chocolate lovers.
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 1 ½ cup semi-sweet chocolate chips
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 large eggs
- 1 ¼ cup all-purpose flour
- 8 ounces cream cheese
- 16 ounces hot fudge
- 1 ½ cups chopped peanut butter cups, (about 30 mini peanut butter cups)
At a glance
PER SERVING · TIME 175M
CAL 20%·PRO 10%
CARBS 45G46% OF CAL
3G FIBER5G OTHER37G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.