Hot Fudge Chocolate Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake poked with chocolate sauce and topped with fluffy whipped cream topping. Rich, fudgy, and indulgent. Serve chilled or at room temperature as a classic chocolate dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box Super Moist Chocolate Milk Chocolate Cake Mix by Betty Crocker
- ½ cup butter (unsalted) (melted slightly)
- 4 eggs
- 1 cup water
- 3.9 ounces instant chocolate pudding mix (1 box)
- ½ jar Hershey’s Hot Fudge Topping (warm)
- 2 cup milk (cold)
- ½ box instant chocolate pudding mix ((½ of a 3.9 ounce box))
- 8 ounces cool whip (1 container, thawed in refrigerator)
- ¼ cup milk
- 2 ounces semi sweet chocolate (shaved)
At a glance
PER SERVING · TIME 317M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 449mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.