Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (7)

Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich.

NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 19%
CARBS 85G44% OF CAL
6G FIBER20G OTHER59G TOTAL SUGAR
FAT 47G55% OF CAL
28G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm chocolate chip cookies sandwich homemade cookie dough ice cream, drizzled with hot fudge. An indulgent summer dessert combining cookies, ice cream, and sauce.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons water
  • 1 cup butter (softened, 2 sticks)
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3 teaspoon vanilla extract
  • 1 large egg + 1 egg yolk
  • 2 cups semi-sweet chocolate chips
  • 1 quart homemade or store bought chocolate chip cookie dough ice cream (softened)
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup heavy cream
  • 1/4 teaspoon salt
  • 3 ounces milk chocolate (chopped)
  • 3 ounces good bittersweet or dark chocolate (chopped)
  • 2 tablespoon unsalted butter (cup into small cubes)
  • 2 teaspoon vanilla extract
PREP
15M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.