Crazy for Crust · by Dorothy Kern★ 4.5 (73)

Hot Fudge Cheesecake Brownies

Name: Hot Fudge Cheesecake Brownies
Yield: 1, 1 - 9x13 pan
Cuisine: american
Ingredients: 1 cup unsalted butter; 1 1/4 cups semisweet chocolate chips (or milk chocolate); 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1/4 cup brown sugar (packed); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 large eggs; 1 1/4 cups all purpose flour; 1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping); 8 ounces cream cheese (softened); 1 jar (about 12-16 ounces hot fudge topping)

NUTRITION · PER SERVING—

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent brownies filled with creamy hot fudge cheesecake for chocolate lovers. A rich, indulgent dessert for special occasions.

dessertamericanbaked goodvegetarian

View the full recipe on Crazy for Crust →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup unsalted butter
1 1/4 cups semisweet chocolate chips (or milk chocolate)
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1/4 cup brown sugar (packed)
1 teaspoon vanilla extract
1/2 teaspoon salt
4 large eggs
1 1/4 cups all purpose flour
1 1/2 cups mini chocolate chips or additional chocolate chips (or chopped peanut butter cups, for topping)
8 ounces cream cheese (softened)
1 jar (about 12-16 ounces hot fudge topping)

At a glance

PER SERVING