Averie Cooks · by Averie Sunshine★ 4.0 (1)
Hot Fudge and Salted Caramel Blondies
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 55%
CARBS 401G59% OF CAL
15G FIBER98G OTHER288G TOTAL SUGAR
FAT 118G39% OF CAL
47G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy blondies swirled with hot fudge and salted caramel, baked in a single pan. Soft, moist, and deeply indulgent.
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- pinch salt (optional and to taste)
- about 1/3 cup 10-Minute Homemade Hot Fudge
- about 1/3 cup Homemade Salted Caramel Sauce
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 55%
CARBS 401G59% OF CAL
15G FIBER98G OTHER288G TOTAL SUGAR
FAT 118G39% OF CAL
47G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 614mg
- Total sugar
- 288g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 285mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.