Plain Chicken · by StephanieParker★ 4.9 (7)
Hot Feta Dip
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 38%
CARBS 9G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 56G83% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip made with feta and cream cheese, seasoned with Greek flavors. It's perfect for parties and can be made ahead, served warm as a shared appetizer.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-oz) package cream cheese, (softened)
- 2 cups crumbled feta cheese
- 1 (2-oz) jar diced pimentos, drained
- 1½ Tbsp Greek seasoning
- 1 tsp oregano
- 1 tsp minced garlic
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 38%
CARBS 9G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 56G83% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3040mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 573mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.