Hot Dry Noodles (Re Gan Mian, 热干面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional hot dry noodles from Wuhan tossed with sesame paste, soy sauce, and topped with pickled vegetables and cilantro. A quick, satisfying noodle dish with nutty, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons sesame paste
- 2 tablespoons sesame oil
- 1 ½ teaspoons dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- salt ((to taste))
- 240 g about 8 oz. fresh alkaline noodles
- 1/4 cup chopped preserved mustard stems, zha cai, 榨菜
- 1/4 cup chopped pickled long beans, suan dou jiao, 酸豆角
- 1 teaspoon garlic ((minced))
- Chili oil ((to taste))
- 1/4 cup cilantro ((chopped))
- 2 scallions ((chopped))
- 1/2 teaspoon Chinese black vinegar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2463mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.