Hot Dry Noodles (热干面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy alkaline noodles in a rich sesame paste sauce with savory broth, topped with pickled radish, chili oil, and scallions. An authentic Wuhan street food meal ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz fresh alkaline noodles (, cooked or uncooked (or regular wheat noodles) (*Footnote 1))
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil
- 2 green onions (, just the whites (greens reserved))
- 2 slices ginger
- 2 cloves garlic (, lightly smashed)
- 1 star anise
- 5 cloves
- 1 cinnamon stick
- 1/4 teaspoon Sichuan peppercorns
- 2 tablespoons shaoxing wine ((or dry sherry))
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 2 cups beef stock ((chicken stock, or vegetable stock))
- 2 cloves garlic (, minced)
- 3 tablespoons hot water
- 3 tablespoons Chinese sesame paste ((or unsweetened natural peanut butter))
- 1 teaspoon sesame oil
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 1/2 teaspoons Chinkiang vinegar
- 1/8 teaspoon white pepper powder
- 1/8 teaspoon five spice powder
- 2 to 4 tablespoons homemade chili oil ((Optional))
- Reserved green onion (, sliced)
- 1/4 cup pickled radish ((or mustard greens or your favorite pickles))
- Cilantro leaves
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1256mg
- Calcium
- 169mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.