Spicy Southern Kitchen · by Christin Mahrlig
Hot Dogs with Dr. Pepper Barbecue Sauce
NUTRITION · PER SERVING—
CAL 23%·PRO 40%
CARBS 60G52% OF CAL
3G FIBER28G OTHER30G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs topped with Dr. Pepper-spiked barbecue sauce featuring spice and tang. Grilled to order with optional jalapeño garnish.
mainamericansandwichpork🌀 blender🥄 saucepan♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large yellow onion, (diced)
- 2 cloves garlic, (minced)
- 4 tablespoons butter
- 1 (12-ounce) can Dr Pepper
- 1 cup ketchup
- ½ cup packed brown sugar
- ½ cup cider vinegar
- ¼ cup Worcestershire sauce
- 3 tablespoons tomato paste
- 2 teaspoons ancho chili powder
- 1 teaspoon ground white pepper
- ½ teaspoon kosher salt
- 8 hot dogs
- 8 hot dog buns
- sliced jalapeno pepper
At a glance
PER SERVING
CAL 23%·PRO 40%
CARBS 60G52% OF CAL
3G FIBER28G OTHER30G TOTAL SUGAR
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1327mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.