Jo Cooks · by Joanna Cismaru★ 4.3 (3)
Hot Dog Rolls
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 31%
CARBS 33G30% OF CAL
4G FIBER2G ADDED1G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twisted dough rolls filled with hot dogs, melted cheddar, parsley, and green onions. They're fun, flavorful, and crowd-pleasing for families and gatherings.
mainamericanpork🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 4 tablespoons butter (melted)
- 1 large egg
- 6 large hot dogs
- 2 green onions
- ¼ cup parsley (chopped)
- ½ cup cheddar cheese (shredded)
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 31%
CARBS 33G30% OF CAL
4G FIBER2G ADDED1G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 664mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.