The Woks of Life · by Kaitlin★ 5.0 (5)
Hot Dog Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 23G39% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh potato salad with diced hot dog buns, capers, fresh herbs, and a mustard vinaigrette. This bright, tangy side is perfect for summer gatherings and outdoor meals.
sideamericansalad🍲 stockpot🍳 skillet♨️ grilldairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ pounds yukon gold potatoes
- 5 standard bun length hot dogs ((or 4 jumbo hot dogs))
- ⅓ cup extra-virgin olive oil
- 2 teaspoons dijon mustard
- ½ - ¾ teaspoon sea salt ((plus extra for salting the potato cooking water))
- ¼ teaspoon black pepper
- 3 small shallots ((finely chopped))
- 2 tablespoons capers ((optional))
- 3 tablespoons basil ((julienned into ribbons))
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped chives
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 23G39% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 235mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.