
Skinnytaste · by Gina Homolka★ 4.6 (13)
Hot Dog Onions Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 5G38% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and tangy sautéed onions with tomato sauce and a touch of hot sauce, perfect for topping hot dogs. A quick, flavorful condiment that comes together in about 15 minutes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large onions (sliced thin)
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 8 oz can tomato sauce
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 1 1/2 tablespoons hot sauce ((I used Franks))
- 1 1/4 cup water
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 5G38% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
