Hot Dog Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Hot Dog Casserole

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 40%
CARBS 21G18% OF CAL
1G FIBER14G OTHER6G TOTAL SUGAR
FAT 35G66% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick dump-and-bake casserole combining pasta, hot dogs, and alfredo sauce with tomatoes and spices. Comfort food with minimal prep.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (22 ounce) jar Alfredo sauce ((about 2 ½ cups))
  • 3 cups low sodium or unsalted chicken broth ((or sub with water))
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) package hot dogs (frankfurters), (sliced into rounds)
  • 1 (14.5 ounce) can petite diced tomatoes, (drained)
  • 2 cups (8 ounces) grated cheddar cheese, (divided)
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • Pinch of cayenne pepper ((or more for a spicy casserole))
  • Optional: fresh parsley and/or sliced green onion for garnish
PREP
10M
SODIUM
1620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.