Hot Dog Burnt Ends
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little smoked sausages coated in BBQ sauce, brown sugar, and butter, then grilled until caramelized. These sticky, sweet-and-savory bites are a fun alternative to traditional cocktail sausages at a BBQ or holiday party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 28 ounce package Little Smokies
- 3 tablespoons yellow mustard
- 1/4 cup Spicy Pork Rub
- 2 cups BBQ Sauce
- 1/2 cup dark brown sugar
- 1/2 cup salted butter
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 2004mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.