The Recipe Rebel · by Ashley Fehr★ 4.9 (48)
Hot Dog Buns
NUTRITION · PER SERVING188M COOK
CAL 10%·PRO 11%
CARBS 30G62% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade hot dog buns that outshine store-bought versions. The dough is made with butter, sugar, and yeast for richness and rise.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 6-7 cups all purpose flour ((you can sub in whole wheat) divided)
- ¼ cup granulated sugar
- 1 tablespoon instant or quick yeast
- 1 tablespoon salt
- 2½ cups warm water ((noticeably warm but not hot))
- ½ cup melted unsalted butter
At a glance
PER SERVING · TIME 188M
CAL 10%·PRO 11%
CARBS 30G62% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.