Hot Cross Cinnamon Buns
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Hot Cross Cinnamon Buns

NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 22%
CARBS 90G63% OF CAL
4G FIBER40G OTHER46G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeast-raised cinnamon buns studded with raisins and warming spices, traditionally glazed with a cross. A festive bake, especially popular for Easter.

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Nutrition & ingredients

Ingredients

serves 9
  • 500 g | 1.1 lbs | 4 cups white bread flour + more for dusting & rolling
  • 200 ml | 6.7 fl oz (scant cup whole milk + 2 tbsp fresh orange juice)
  • 100 g | 3.5oz soft light brown sugar
  • 75 g | 2.6oz unsalted butter
  • 3 medium eggs (lightly beaten)
  • 2 tsp dry active yeast (1 packet)
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom (or mixed spice)
  • 1/4 tsp freshly grated nutmeg
  • zest of 1 orange and 1 lemon
  • 100 g | 1/2 cup raisins or currants
  • 75 g | 2.6oz mixed peel
  • –––
  • 100 g | 3.5oz unsalted butter (melted)
  • 100 g | 3.5oz soft light brown sugar (more if needed)
  • a few tablespoons ground cinnamon (as needed)
  • 1 egg beaten with 2 tsp milk or cream to glaze
  • 60 g | 2oz icing sugar (sifted)
  • 1/2 tbsp milk or more if needed
  • 2 tsp vanilla extract
PREP
180M
SODIUM
312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.