Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Hot Cross Buns with Marmalade Glaze
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 10%
CARBS 33G69% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced buns with dried fruit, topped with a marmalade glaze. A traditional Easter breakfast centerpiece with warm spices and citrus flavor.
mainbritishbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 500 g (4 1/4 cups) strong bread flour
- 75 g (1/3 cup) caster (or superfine) sugar
- 1 tsp salt
- 2 1/4 tsp (1 standard sachet/7g) instant dried yeast
- 300 ml (1 1/4 cups) full-fat milk
- 60 g (1/4 cup) unsalted butter
- zest of 1 large orange
- 1 large egg (beaten)
- 150 g (1 cup) sultanas
- 1 tsp ground cinnamon
- olive oil (for kneading)
- 3 heaped tbsp plain flour
- 5 tbsp cold water
- 3 heaped tbsp marmalade
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 10%
CARBS 33G69% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.