Hot Cross Buns with Chocolate Chips
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Cafe Delites · by Karina Carrel★ 5.0 (3)

Hot Cross Buns with Chocolate Chips

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 17%
CARBS 54G59% OF CAL
3G FIBER28G OTHER23G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy homemade buns spiced with cinnamon and mixed spice, studded with melted chocolate chips. A holiday treat that tastes far better than store-bought versions.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 packets rapid rise yeast or dry (instant)
  • 1 1/2 cups milk warm
  • 3/4 cup superfine sugar or caster sugar (divided)
  • 4 1/2 cups bread flour or plain/all purpose (up to 1/4 cup extra if needed)
  • 1 teaspoons all spice or mixed spice
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 ½ semi sweet chocolate chips
  • zest of an orange (or 2 tablespoons mixed peel)
  • 1 large egg (at room temperature)
  • 1/4 cup butter (melted and cooled slightly)
  • 1 yolk
  • 10 ml milk
  • egg yolk (to brush before make the crosses)
  • ½ cup dark chocolate (melted)
  • 1 tbsp jam orange marmalade (or apricot jam. You can also use honey, maple syrup, agave or golden syrup)
  • 2 tsp boiling water
PREP
30M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.