Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (223)
Hot Cross Buns Recipe
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 12%
CARBS 46G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER20G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spiced rolls studded with raisins and marked with a cross of icing, traditionally eaten at Easter. Lightly spiced with cinnamon and nutmeg, they can also be enjoyed as French toast.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup raisins (currants, or craisins + 1 cup boiling hot water)
- 3/4 cup warm milk (about 100-110F, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine))
- 1/2 cup white sugar + 1/2 tsp sugar
- 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave
- 1/2 tsp salt
- 1 envelope active dry yeast (about 3/4 Tbsp or 2 1/4 tsp - I used Red Star Yeast)
- 2 large eggs (well beaten)
- 3 1/2 cups unsifted all-purpose flour
- 1/4 tsp ground cinnamon
- 1/8 tsp a large pinch ground nutmeg
- 1 egg (well beaten with 1 tsp water)
- 1/2 cup powdered sugar mixed
- 2 1/2 tsp milk
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 12%
CARBS 46G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER20G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 124mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.