Preppy Kitchen · by John Kanell★ 5.0 (98)
Hot Cross Buns Recipe
NUTRITION · PER SERVING200M COOK
CAL 14%·PRO 16%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy spiced buns studded with raisins and topped with a powdered sugar glaze. A classic Easter treat that is lightly sweet and aromatic with warm spices.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅔ cup raisins or dried currants ((80g))
- 1 cup warm whole milk ((1105-110°F) (240mL))
- ½ cup plus ½ teaspoon granulated sugar (divided (50g))
- 1 (.25oz/7g) package active dry yeast ((2¼ teaspoons))
- 6 tablespoons unsalted butter (melted (85g))
- 2 large eggs (room temperature (divided))
- 3¾ cups bread flour or all-purpose flour ((450g))
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ⅓ cup all-purpose flour ((40g))
- 3 tablespoons water
- ¼ cup powdered sugar ((30g))
- 1 tablespoon warm water
At a glance
PER SERVING · TIME 200M
CAL 14%·PRO 16%
CARBS 47G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.