Hot Cross Buns
View original ↗
House of Nash Eats · by Amy Nash★ 5.0 (1)

Hot Cross Buns

NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 22%
CARBS 75G73% OF CAL
3G FIBER42G OTHER30G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, spiced sweet rolls studded with dried fruit, traditionally served on Good Friday but delicious year-round. Warm with jam and powdered sugar icing.

dessertbritishbaked goodvegetarian
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup apple juice (or water)
  • 1/2 cup dried apricots (cranberries, cherries, or blueberries)
  • 1/2 cup dried currants or raisins
  • 1 1/4 cups whole milk (room temperature)
  • 2 large eggs (+ 1 egg yolk (save the white for the egg wash))
  • 6 Tablespoons salted butter (at room temperature)
  • 1 Tablespoon active dry yeast
  • 1/2 cup (100g) granulated sugar
  • 1 Tablespoon orange zest (from 1 orange)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves (or allspice)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon salt
  • 4 1/2 cups (635g) bread flour (or all-purpose flour)
  • 1 large egg white (reserved from above)
  • 2 teaspoons water
  • 2 Tablespoons apricot jam (or preserves)
  • 1 Tablespoon water
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • Pinch of salt
  • 1-2 Tablespoons milk (or enough to make a thick, pipeable icing)
PREP
25M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.