Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Hot Cross Buns
NUTRITION · PER SERVING215M COOK
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
6G FIBER29G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spiced buns with a distinctive cross on top, studded with raisins and candied orange peel. Traditionally eaten at Easter, they're soft and fragrant.
mainbritishbaked goodeggs🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- ½ cup granulated sugar (+ 1 teaspoon sugar, divided)
- 1 teaspoon salt
- ⅓ cup unsalted butter (room temperature)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 large eggs (divided use, room temperature )
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 4-5 cups all purpose flour
- ¾ cup raisins (or currants)
- 2 teaspoons orange zest
- ⅓ cup all-purpose flour
- ¼ cup water*
At a glance
PER SERVING · TIME 215M
CAL 16%·PRO 19%
CARBS 51G64% OF CAL
6G FIBER29G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 224mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.