Spicy Southern Kitchen · by Christin Mahrlig
Hot Cross Buns
NUTRITION · PER SERVING—
CAL 14%·PRO 11%
CARBS 47G67% OF CAL
4G FIBER18G ADDED9G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced yeast rolls studded with raisins and topped with a creamy cream cheese glaze formed into a cross. A classic Easter tradition with fragrant warm spices and soft, tender crumb.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup whole milk, (warmed to 110 degrees)
- 2 1/4 teaspoons active dry yeast, ((1 standard packet))
- 1 teaspoon granulated sugar
- 1/2 cup packed light brown sugar
- 5 tablespoons salted butter, (softened and cut into 5 pieces)
- 1/2 teaspoon vanilla extract
- 2 large eggs, (at room temperature)
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 3 1/2 cups all-purpose flour
- 1 cup raisins
- 1/4 cup water
- 1/4 cup granulated sugar
- 1 cup confectioners' sugar
- 3 tablespoons cream cheese, (at room temperature)
- 1 1/2 tablespoons butter, (at room temperature)
- 1 teaspoon vanilla extract
- 1-3 teaspoons whole milk
At a glance
PER SERVING
CAL 14%·PRO 11%
CARBS 47G67% OF CAL
4G FIBER18G ADDED9G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 184mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.