Real Housemoms · by Aubrey
Hot Cross Buns
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 16%
CARBS 54G70% OF CAL
5G FIBER17G ADDED8G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet spiced rolls studded with raisins and marked with a white cross glaze. A classic Good Friday treat with warming cinnamon, nutmeg, and allspice.
dessertbritishbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour ((440 grams) divided)
- 2 tablespoons granulated sugar
- 0.25 ounce instant yeast ((1 packet))
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 4 tablespoons unsalted butter
- 3/4 cup whole milk
- 3 large eggs (at room temperature)
- 3/4 cup raisins
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 4 1/2 tablespoons water
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk
- 1 tablespoon orange zest (plus more to taste)
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 16%
CARBS 54G70% OF CAL
5G FIBER17G ADDED8G INTRINSIC25G OTHER25G TOTAL SUGAR
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 317mg
- Total sugar
- 25g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.