Oh Sweet Basil · by Carrian Cheney★ 4.0 (93)
Hot Cross Buns
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 17%
CARBS 61G66% OF CAL
5G FIBER31G SUGAR26G OTHER
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced buns studded with raisins and topped with a cross of frosting. A traditional Easter treat that's equally good for breakfast, dessert, or just because.
starterbritishbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ Cups Milk (whole)
- 1 ½ Cups Water
- 1 teaspoon Baking Soda
- 1 Cup Raisins
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Instant Yeast
- 4 ¼ Cups Flour (all-purpose )
- 1/2 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 2 Large Eggs
- 4 Tablespoons Butter (unsalted, softened)
- 1/4 Cup Water
- 1/4 Cup Granulated Sugar
- 3/4 Cup Powdered Sugar
- 2 Ounces Cream Cheese (plus 2 Tablespoons, softened)
- 1 Tablespoon Butter (unsalted, softened)
- 1 teaspoon Vanilla Extract
- 1/2 Tablespoon Water
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 17%
CARBS 61G66% OF CAL
5G FIBER31G SUGAR26G OTHER
FAT 10G24% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.