Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Hot Cross Buns
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 20%
CARBS 71G70% OF CAL
6G FIBER33G OTHER32G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast buns with warm spices, dried fruit, and a cross of icing, traditionally eaten around Easter. Soft and aromatic, perfect for breakfast or brunch.
mainbritishbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 ⅓ cups all-purpose flour (plus additional as needed)
- ⅔ cup granulated sugar
- 5 teaspoons instant yeast¹
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 ⅓ cups whole milk
- 6 Tablespoons unsalted butter (cut into 12 pieces)
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 Tablespoon orange zest (optional)
- ⅔ cups dried currants or raisins
- 1 large egg
- 2 teaspoons water
- 1 ½ cups powdered sugar
- 2-3 Tablespoons whole milk
- ¾ teaspoon lemon juice
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 20%
CARBS 71G70% OF CAL
6G FIBER33G OTHER32G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.