Skinnytaste · by Gina Homolka★ 4.4 (32)
Hot Cross Buns
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 26%
CARBS 45G72% OF CAL
2G FIBER23G OTHER21G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast-free hot cross buns with cinnamon, raisins, and a powdered sugar cross. Soft and lightly sweet for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unbleached all-purpose flour (whole wheat, or gluten-free mix (5 ounces))
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 2 tablespoons raw sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt (use less if using table salt)
- 1 cup 0% Greek yogurt (not regular yogurt, it will be too sticky)
- 3 tablespoon raisins
- 1 egg white (beaten (whole egg works fine too))
- 1/4 cup powdered sugar
- 1 teaspoon milk or water
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 26%
CARBS 45G72% OF CAL
2G FIBER23G OTHER21G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 277mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.