Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Hot Cross Buns
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
3G FIBER17G OTHER14G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced buns studded with dried fruit and topped with a cross. Traditional, slightly sweet, and perfect for spring or tea time.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup apple juice
- ½ cup mixed dried fruit
- ½ cup raisins
- 1¼ cups milk (room temperature)
- 3 large eggs (1 separated)
- 6 tablespoons unsalted butter (room temperature)
- 2 teaspoons instant yeast
- ¼ cup light brown sugar (firmly packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1¾ teaspoons salt
- 1 tablespoon baking powder
- 4½ cups all-purpose flour
- 1 large egg white (reserved from above)
- 1 tablespoon milk
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- pinch salt
- 3-4 teaspoons milk
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
3G FIBER17G OTHER14G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 248mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.