The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Hot Cross Buns
NUTRITION · PER SERVING202M COOK
CAL 15%·PRO 13%
CARBS 50G69% OF CAL
5G FIBER23G OTHER22G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, fluffy spiced buns filled with raisins and topped with a white cross frosting. Traditionally eaten at Easter but delicious year-round as a breakfast or snack treat.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup warm water (105-110 degrees F — warm but not hot)
- 2 ¼ teaspoons instant or active dry yeast (I use instant, but either works in this recipe one package)
- 1 teaspoon granulated sugar
- 1 cup warm milk (I microwave for 40 seconds on high)
- ¼ cup melted unsalted butter ((57 grams))
- ½ cup granulated sugar ((100 grams))
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground allspice
- 1 ½ teaspoons salt
- 1 teaspoon vanilla
- 1 cup raisins
- 3-3.5 cups all purpose flour ((390-455 grams))
- ¼ cup all purpose flour ((32 grams))
- 3-4 tablespoons water
- ¼ cup powdered sugar ((31 grams))
- 1 teaspoon maple syrup
- 2-3 teaspoons milk
At a glance
PER SERVING · TIME 202M
CAL 15%·PRO 13%
CARBS 50G69% OF CAL
5G FIBER23G OTHER22G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 303mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.