Simply Delicious · by Alida Ryder★ 5.0 (3)
Hot cross bun pancakes
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 22%
CARBS 81G59% OF CAL
4G FIBER38G OTHER39G TOTAL SUGAR
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pancakes filled with raisins and chocolate chips inspired by hot cross buns. Festive and warming, they're ideal for Easter brunch.
mainamerican🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons caster sugar
- 1½-2 cups milk
- 2 large eggs
- ¼ cup canola oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- pinch of ground clove
- ½ cup raisins
- ½ cup chocolate chips
- Butter (for serving)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 22%
CARBS 81G59% OF CAL
4G FIBER38G OTHER39G TOTAL SUGAR
FAT 20G34% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.