Hot cross bun ice cream sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot cross bun ice cream sandwiches made with a no-churn ice cream filling flavored with saffron and vanilla. A decadent Easter treat combining spiced buns with creamy filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 hot cross buns
- 600 ml 20 fl oz double cream
- 250 g 9oz ricotta
- 300 g 10 1/2 oz sour cream
- 400 g 14oz tin sweet condensed milk
- 1 tbsp vanilla paste
- Small pinch saffron (ground to a powder)
- Hot cross buns
- 1 tbsp butter
- Caramel or chocolate sauce
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 214mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 317mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.