Pinch of Nom · by Pinch of Nom
Hot Cross Bun Bread Pudding | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 30G65% OF CAL
1G FIBER9G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked bread pudding made from hot cross buns, eggs, almond milk, and orange, a creative way to use leftover buns. Warm and slightly sweet.
dessertbritisheggs🔥 ovendairy freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- low-calorie cooking spray
- 2 hot cross buns ((approx. 75g each))
- 350 ml unsweetened almond milk
- 2 medium eggs
- 1 tsp finely grated orange zest
- 1/2 tsp nutmeg
- 2-3 tbsp granulated sweetener
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 30G65% OF CAL
1G FIBER9G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 168mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 176mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.