Once Upon a Chef · by Jennifer Segal★ 4.8 (36)
Hot Crab Rangoon Dip
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 25%
CARBS 18G21% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 24G64% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot crab dip inspired by crispy wonton rangoons, served warm with wonton chips for dipping. Creamy and rich with sriracha heat and lime brightness, it's a party appetizer.
starterthaishellfish🥧 baking dish🌡️ thermometer🫕 dutch oven⚡ microwave🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 1 tablespoon Sriracha
- 1 tablespoon fresh lime juice, (from 1 lime)
- 1 small clove garlic, (minced)
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 8 oz fresh lump crab meat, (well drained)
- 3 scallions, (white and dark green parts separated)
- 1 cup shredded Monterey jack cheese, (divided)
- ¼ cup Thai sweet chili sauce, (at room temperature)
- 1 tablespoon cilantro, ((optional), for garnish)
- 24 wonton wrappers, (cut in half (from one 6-oz/170-g package))
- Vegetable oil, (for frying)
- Salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 25%
CARBS 18G21% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 24G64% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 815mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.