Wholesome Yum · by Maya Krampf★ 4.9 (125)
Hot Crab Dip Recipe (Easy & Creamy!)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 15%
CARBS 2G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 17G80% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hot dip loaded with lump crab meat, cream cheese, and sour cream. It's rich and savory with a hint of Old Bay seasoning. Perfect as a party appetizer served warm with crackers or bread.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz Cream cheese ((softened))
- 1/4 cup Sour cream
- 2 tbsp Mayonnaise
- 1 tsp Lemon juice
- 1 tsp Old Bay seasoning ((to taste))
- 3/4 cup Cheddar cheese ((shredded))
- 2 tbsp Chives ((chopped))
- 1/2 tsp Hot sauce ((optional, to taste))
- 8 oz Lump crab meat ((drained and dried very well with paper towels))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 15%
CARBS 2G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 17G80% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 141mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.