I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Hot Crab Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 58%
CARBS 8G10% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy, tangy crab dip with cream cheese, sour cream, and Old Bay seasoning. A crowd-pleasing appetizer baked until bubbly and served with crackers or bread.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package cream cheese (, at room temperature)
- 1/4 cup sour cream
- 3 Tablespoons mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cup shredded cheddar cheese (, divided)
- 1 pound fresh jumbo lump crab meat
- hot sauce (, to taste)
- Salt & Pepper (, to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 58%
CARBS 8G10% OF CAL
0G FIBER4G OTHER5G TOTAL SUGAR
FAT 24G64% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1004mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 215mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.