Hot Crab Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip made with lump crab, cream cheese, mayonnaise, and fresh herbs like dill and chives. Warm and indulgent, even crab skeptics will enjoy this crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoon extra virgin olive oil
- 2 Tablespoons minced green onions
- 8 ounces cream cheese (softened to room temp)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup Parmesan cheese
- 2 Tablespoons fresh chives (minced)
- 1 Tablespoon fresh dill (minced)
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 1 pound crab meat (shelled lump crab meat)
- ⅓ cup Parmesan cheese (for garnish)
- 10 ounces crackers
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 721mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.