Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Hot Crab Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 30%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G80% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy hot dip with crab, horseradish, and capers for a tangy kick. Rich and savory with bright complexity. Serve warm with toasted baguette or pita chips at parties.
starteramericanshellfish🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- 1 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic salt
- 3/4 teaspoon hot sauce
- 3/4 cup cheddar cheese
- 2 green onions (sliced)
- 2 tablespoons capers
- 1 pound backfin or lump crab meat
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 30%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G80% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 799mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 131mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.