Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Hot Crab Dip
NUTRITION · PER SERVING—
CAL 9%·PRO 30%
CARBS 9G21% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crab meat in a creamy, savory cheese and onion sauce with a crispy breadcrumb topping. Served hot with various dippers like crostini or crackers for an elegant appetizer.
starteramericanshellfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh crimini or button mushrooms (OPTIONAL)
- 8 ounces cream cheese room temperature
- ¼ cup thinly sliced green onions
- 1 teaspoon dried Italian seasonings
- ¼ teaspoon freshly ground black pepper
- ½ cup freshly grated Parmesan cheese divided
- 1 tablespoon butter
- ¼ cup plain or Italian breadcrumbs
- 7-8 ounces canned or fresh crabmeat OR 8 ounces imitation crab meat (chopped small)
At a glance
PER SERVING
CAL 9%·PRO 30%
CARBS 9G21% OF CAL
0G FIBER5G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 367mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 123mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.