Little Sunny Kitchen · by Diana★ 5.0 (1)
Hot Crab Dip
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 31%
CARBS 2G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G72% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot crab dip with lump crab meat, cheeses, and Old Bay seasoning. Rich and flavorful with a sharp kick, it's ready in 30 minutes and perfect for entertaining.
starteramericanshellfish🥣 mixer🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- 1 clove garlic (minced)
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon old bay seasoning
- ¼ teaspoon cayenne (optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound lump crab meat (chilled)
- green onion (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 31%
CARBS 2G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G72% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 659mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 192mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.