Creme de la Crumb · by Tiffany★ 5.0 (3)
Hot Crab and Cheesy Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 22%
CARBS 22G27% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hot dip with crab, artichokes, parmesan, and tangy mayo. Served warm with bread for dipping at parties.
starteramericanshellfish🥧 baking dish🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sour cream
- ½ cup mayo
- 1 can (about 14 ounces) artichoke hearts (chopped)
- 8 ounces crab meat ((may use imitation crab))
- ½ cup shredded parmesan cheese
- juice of one small lemon ((about 2 tablespoons))
- 1 teaspoon garlic (minced)
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- salt and pepper (to taste)
- crackers or sliced baguette (for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 22%
CARBS 22G27% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.