Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Hot Corn Dip with Jalapenos
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 7G24% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese and corn dip with jalapeños and spices, served with tortilla chips. Rich and spicy, it's a crowd-pleasing appetizer for parties and gatherings.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ tablespoons butter
- ½ cup diced onion
- 2 cups corn kernels
- 1-2 jalapenos (seeded and diced)
- 1 clove garlic (minced)
- ¼ teaspoon seasoned salt
- ¼ teaspoon chili powder
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons cream cheese (room temperature)
- 2 tablespoons mayonnaise
- ½ cup shredded Monterey Jack cheese
- ¾ cup shredded sharp Cheddar cheese
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 7G24% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 9G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 96mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.