Lil' Luna · by Kristyn Merkley★ 5.0 (17)
Hot Corn Dip Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, chunky corn dip with tomatoes, cream cheese, and chili-cumin spices, baked until bubbly. It's a quick crowd-pleaser served warm from the oven. A popular appetizer for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) can white corn, (drained)
- 1 (15-ounce) can yellow corn, (drained)
- 1 (10-ounce) can diced tomatoes with green chile peppers, (drained)
- 1 (8-ounce) package cream cheese, (diced and softened)
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic salt with parsley flakes
- 2 tablespoons chopped fresh cilantro, (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 11G57% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 514mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 40mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.