Buns in My Oven · by Karly Campbell★ 5.0 (1)
Hot Corn Dip
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip loaded with corn, peppers, jalapeños, and onions, baked until bubbly. A popular appetizer for parties and game day gatherings.
starteramerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter (divided)
- 2 cups fresh or canned corn
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped green onion
- 1 medium jalapeno (diced)
- 1 clove garlic (minced)
- 1/4 cup mayo
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups shredded monterey jack cheese
- 1 cup shredded cheddar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 5G13% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 259mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 166mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.