Creme de la Crumb · by Tiffany★ 5.0 (3)
Hot Corn Dip
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 36%
CARBS 32G23% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 41G66% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bubbling hot dip with corn, cheeses, jalapeño, and hot sauce. Served with tortilla chips as a crowd-pleasing party appetizer.
starteramerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese
- ¼ cup sour cream
- 1 tbsp hot sauce
- 1 tsp paprika
- 1 cup shredded pepper jack cheese (divided)
- 15 oz can corn (divided)
- 1 cup crumbled feta
- 1 jalapeno (diced)
- 1 red onion (minced)
- fresh cilantro (to serve)
- tortilla chips (to serve)
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 36%
CARBS 32G23% OF CAL
4G FIBER19G OTHER9G TOTAL SUGAR
FAT 41G66% OF CAL
23G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1204mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 456mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.