I Heart Naptime · by Jamielyn Nye★ 5.0 (29)
Hot Corn Dip
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 8G29% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip loaded with corn, green chiles, and jalapeños. Creamy from cream cheese and Monterey Jack with a spicy kick. Perfect with tortilla chips for entertaining.
startermexican🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 33 ounces Mexicorn ((three 11 ounce cans, drained))
- 7 ounce can chopped green chilies
- 2 cups Monterey Jack Cheese (or sharp cheddar) (, shredded)
- 4 ounces cream cheese (, softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2/3 cup Parmesan cheese (, grated)
- 1 diced jalapeno pepper (, optional )
- pinch ground cumin (, more to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 8G29% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 109mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.